I am a Madison native, I bring years of combined front of the house and kitchen experience to Morris Ramen. I was one of the youngest female executive chefs in Madison while at 43 North. My resume also includes some of Madison’s premier restaurants—Magnus, Graze, and Restaurant Muramoto. While visiting my husband Matt Morris in Japan, I learned to love and appreciate the spirit of ramen — more than just the flavors — the devotion to guests and time-honored cooking techniques.