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Menu
R a m e n
I’m a description for a section of your menu. Click me and then “Edit Menu” to open the Restaurant Menu editor and change my text.Morris
chashu pork belly, ajitama*, menma
$15.00
Miso
ground pork, corn, moyashi
$15.00
Spicy
chashu chicken, bok choy, kikurage
$15.00
Veggie
miso tare, seasonal veg, bok choy, kikurage, nori
$15.00
Vegan
N O T R A M E N
Chicken Karaage
yuzu kewpie*, chile crisp
$9.00
Satsuma Fries
gochujang aioli* for dipping
$8.00
Vegan
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